Warung Bebas

Wednesday, June 1, 2011

Day in the life: Bits + bobs from the past few days

Did I mention that after successfully installing our louvres, Mr Tonic went and made a 6 hour slow roasted pork shoulder with roast veggies for dinner on Saturday night?


That thing was enormous - let's just say it was pork 7 ways in the Tonic household this week...


On Sunday afternoon, it was muffin making with Mini-Tonic. Who donned a fetching lilac fairy dress for the occasion:


I used a recipe (below) from the Marie Claire "Seasonal Kitchen" cookbook, which is one of the few of my cookbooks that isn't packed away! And yes. They were gooood. And they had yoghurt in them, which I rather enjoyed.


Fresh copies of July Marie Claire & Vogue:


Which brings me to this morning - A frothy latte in my new Kit cosmetics (they do a mean bronzer, ladies!) "keep cup":


Today is beautiful and warm in Sydney - especially for the second day of Winter - Twenty degrees! Heaven. The threads? Subtitled stripey top / Bassike tee / Nudie jeans / Jerome Dreyfuss bag.


Happy "Hump Day" Tonic-ettes! PS If you haven't already, don't forget to check out the Spring 2011 issue of gorgeous online mag, Anthology!

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