The September/October mag drop: Thankfully, three of these are on loan from my Mum - who I clearly inherited my mag-addict gene from...
(below) The October issue of Real Living (on sale Monday) comes with a bonus 32-page "before and after special"!
(below) ...and I turned it into a salad (leaves, potato, green beans, baked beetroot)! Admittedly, I left the tarragon (didn't have any) and capers (forgot) out of the tapenade. I also added half a clove of garlic and the zest of a lemon - I find it so hard to just juice a lemon and throw out the beautiful skin!
The Spring fair: Jasper's school Spring fair was held last Sunday and the kids were in heaven - up to their eyeballs in fairy floss, toffee apples, snow cones and (chocolate) showbags! It was really fun, and such a treat to tear Mr Tonic away from renovating duties for a whole day!
(below) I picked up these heart-shaped sunnies for 2 bucks at the showbag stall... (the lenses were red too - that was interesting!?!?). I felt a bit like Kirsten Dunst. Sort of.
The denim: Or, should I say, theeee denim. Yesterday's threads featured my Sportsgirl Abbie jeans, $99 (again). Perfect length (not too long) and cut. Can't wear them enough.
The Smoothie: Still on yesterday, I seem to have nailed the green smoothie thing - Kale, Avocado, Banana, Coconut oil, Cinnamon, Macca Powder, Bee Pollen, Lemon, Rice Syrup - all organic. And after I took this photo, I added a dollop of Almond butter. Oh my giddy aunt it was good! PS When you guys freeze bananas for smoothies, do you peel them first? I think maybe I should have?! The (other) Smoothie: With frozen berries. My Woolies has huge bags of mixed frozen berries (Nannas brand - the bag looks like this) for around $7.99. And PS I'm psyching up to buy a Vitamix blender, just quietly.... Have heard they're the bees knees. Heck, I've watched enough video demos to know - They are the bees knees!
The bargain health tip: Edamame Beans (they're technically a pea). Just $1.98 a bag from Tokyo Mart at Northbridge (Sydney). Did I buy six bags? Yes. Yes I did. And the kids practically inhale them. Love that.
The Tabouleh: Chopped continental parsley, tomato, cracked wheat (you boil it first), hummus, raw cashews, lemon zest, olive oil, lemon juice, celtic sea salt, cayenne pepper.
The stewed rhubarb: Add orange peel and apple for sweetness - and a flavour hit. Great on porridge/yoghurt! PS You may want to add some kind of sweetener as well.
Happy Thursday Tonic-ettes! (Only 4 sleeps til my birthday! Wheeeeeee!)