The threads:
I rather love the fact that my parents have a subscription to Delicious magazine (amongst many others!), and I'm actually thinking of subscribing. I found more than a few handfuls of killer recipes in these 3 issues. And the Good Living? Always worth a flick.
The breakfast:
Sauteed field mushrooms, bocconcini and baby spinach on sourdough toast. With a squeeze of lemon. "Get-outta-town" good. Some tobasco would also have been right at home here.
The new online mag:
Yes! Another one! House of Fifty is upon us!
The scent:
You either love Angel or you hate it. I used to hate it. Now? Second-bottle-love it. And always good to buy your fragrance around Mother's Day - gift with purchase time! Hot tip: A 100ml bottle of Angel will set you back 230 clams. A refill (take your old bottle)? Just 150 clams.
The (other) obligatory calories:
Gawd. I feel some chocolate crackle making coming on... PS Just to give you an idea of scale here, THIS IS A SALAD BOWL, PEOPLE!
The coveted:
Sass & Bide "Cast in Bronze" jumper (buy it here or here). *Sigh* I really ought to stop reading fashion blogs... Like Amie's...
The Mr Tonic dinner:
Stuffed Calamari. I know. So simple. 1. Make your favourite cous cous "salad". We added chopped zucchini (sautee it first), chopped parsely, toasted pine nuts and zest of 1 lemon to cooked cous cous. You could substitute rice/quinoa etc. 2. Stuff (cleaned) baby squid hoods with the cous cous, seal each hood with 2 toothpicks and pan fry! 3. Squeeze the juice from the lemon you used for zest over the top and serve.
The Fashion Editor's home:
